Effects of 3 chemical treatments on in vitro fermentation of rice straw by mixed rumen microbes in the presence or absence of anaerobic rumen fungi

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Effects of 3 chemical treatments on in vitro fermentation of rice straw by mixed rumen microbes in the presence or absence of anaerobic rumen fungi.

Rice straw (Rs) was treated by a sodium chlorite/acetic acid mixture (Sct), ammoniation (At) and alkaline hydrogen peroxide (Athp) methods. The objective was to compare their degradation and fermentation products in the presence or suppression of anaerobic fungi. Significant differences (P < 0.01) in degradation of straws were observed during all periods of incubation with Sct having the highes...

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effects of chemical treatments on chemical compositions and rumen degradability of rice straw

the aim of this study was to evaluate the effects of chemical treatments including urea (5%), ammonia (3.5%), calcium hydroxide (4%), sodium hydroxide (5%), sulphuric acid (5%) and hydrogen peroxide (5%) on ph, dm solubility, lignin, silica, phenolic compounds, cellulose and hemicellulose stucture and ruminal degradability of rice straw. after processing, the treated straw was ensiled for 1 mon...

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ژورنال

عنوان ژورنال: Reproduction Nutrition Development

سال: 1994

ISSN: 0926-5287

DOI: 10.1051/rnd:19940105